Category: Food Recipes

I have a Traeger pellet smoker. Yes, it is a nice smoker and it is really almost stupid proof – of course stupidity is way too prevalent but it works for many people. I...

I think this recipe started from the Louisiana/Texas Style Chili recipe by H. Michael Laybourn at Medicino Brewing Company in Stephen Beaumont’s Brewpub Cookbook. Over time it it has morphed but still credit is...

The original idea for these kabobs came from the label on a bottle of Penzeys Greek Seasoning a long time ago. The recipe is very simple using just the Penzeys Greek Seasoning and Aleppo...

We love candied ginger in our house. However, the purpose of this recipe is making candied ginger for use in making ginger mead. Because I’m not focused on getting finger ready candied ginger I...